Thursday, October 21, 2010

Egg replacer

I  usually use NoEgg as replacer, but here are some other options:

• 1 egg = 2 tbsp potato starch
• 1 egg = 1/4 cup mashed potatoes
• 1 egg = 1/4 cup canned pumpkin or squash
• 1 egg = 1/4 cup puréed prunes
• 1 egg = 2 tbsp water + 1 Tbsp. oil + 2 tsp. baking powder
• 1 egg = 1 tbsp ground flax seed simmered in 3 Tbsp. water
• 1 egg white = 1 Tbsp. plain agar powder dissolved in 1 Tbsp. water, whipped, chilled, and whipped again

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