Thursday, October 21, 2010

Banana Cupcakes (eggfree / dairyfree)

1 ½ cups flour
1 tsp baking powder
1 tsp cinnamon
1 tsp baking soda
½ tsp salt
3 bananas, ripe
¾ cup sugar
1 egg (replacer, I use NoEgg, for other option see other post)
1/3 cup oil
1 tsp vanilla extract
2 tbsp water


Preheat oven to 350 degrees.
Sift together the flour, baking powder, cinnamon, baking soda, and salt, mix a little with a fork.
In an other bowl: Mash bananas with sugar, egg-replacer , water and oil in a large bowl.
Mix in the flour mixture until smooth. Pour batter into a cupcake pan.

Option: you can replace the bananas with pears

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